Hence decide to make hara-bhara kababs which are made using potatoes, spinach and green peas. They came out really yummm...I did add some chat masala so that they become little tangy. I also did not deep fry them, instead just shallow fried them. Below shallow frying I coated them with Sooji (rava) so that they become crisp.

 

The recipe I used was this:http://sanjeevkapoor.com/Recipe.aspx?RecipeId=771&Header=Searched%20Recipe&MenuId=0

 

Enjoy!